Entrees & Mains

SALADS

 
GREEK SALAD 7.00
CAESAR SALAD 7.00
GREEN AVOCADO SALAD 7.00

WARM SALAD

 
B.B.Q CHICKEN SALAD
Chargrilled chicken breast fillet with a mediterranean dressing
14.00

BREAD

 
GARLIC BREAD
2.00
HERB BREAD 2.00
PIZZA BREAD PESTO 5.00
BRUSCHETTA6.00

ENTREES

 
DEEP FRIED CALAMARI RINGS
12.00
GARLIC PRAWNS
Sizzling prawns served in a tomato chilli sauce
18.00
B.B.Q OCTOPUS
Served with a garlic, lemon & sweet cilli sauce
17.00
PRAWN CUTLETS
18.00

VEAL

 
VEAL FUNGHI
Pan-fried veal fillets with mushroom & brandy cream sauce
18.00
VEAL MARSALA
Pan-fried veal fillets with marsala creamy sauce
18.00
VEAL TUSCANY
Pan-fried veal fillets with fresh tomatoes, artichokes,
baby corn, olives & spanish onions in a chilli wine salsa
20.00
VEAL CORDON BLEU
Pan-fried veal fillets stuffed with ham & cheese served in a
mushroom sauce
23.00
VEAL BASILICO
Pan-fried veal fillets topped with oven roasted red peppers, sweet tomatoes & bocconcini cheese in a white wine based napolitana sauce
22.00
VEAL FLORENTINA
Veal filled with prawns, spinach & saute brandy sauce
27.00
VEAL JOE
Pan-fried veal fillets with prawns, roast capsicum, cherry
tomatoes in a sweet chilli cashew sauce
27.00
VEAL MUSTARD
Pan-fried veal fillets with baby mushrooms and Tasmanian scallops in a creamy mustard seed sauce
27.00

CHICKEN

 
CHICKEN MUSHROOM
Pan-fried chicken breast, with mushrooms, baby corn in a
creamy sauce
20.00
CHICKEN MEDITERRANEAN
Pan-fried chicken breast and prawns in a brandy cream sauce
27.00
CHICKEN MANGO
Pan-fried chicken breast fillet with slices of mango in a brandy cream sauce
20.00
FRENCH CHICKEN
Pan-fried chicken breast fillet, with cherry tomatoes, spinach & camembert cheese in a brandy cream sauce
25.00
CHICKEN SCHNITZEL
Crumbed chicken breast, pan-fried & served with napolitana sauce
18.00
CHICKEN MEXICANA
Pan-fried chicken breast fillet with eggplant, roast capsicum,
cherry tomato & onion
20.00

PASTA

 
SPAGHETTI BOLOGNAISE
Rich tomato & meat sauce
12.00
SPAGHETTI CARBONARA
Bacon, egg & cream
14.00
SPAGHETTI AMATRICIANA
Bacon, onions, tomatoes & pepper
14.00
SPAGHETTI MARINARA
Mixed seafood in tomato chilli sauce
19.00
SPAGHETTI VEGETARIA
Eggplants, sun-dried tomatoes, mushrooms, onions,
capsicum & artichokes in a tomato chilli sauce
14.00
FETUCCINI BOSCAIOLA
Bacon, mushrooms & cream
14.00
FETTUCCINI SEAFOOD
Selection of seafood in a creamy garlic sauce
19.00
FETTUCINI OUR SPECIAL
Chicken, prawn & avocado in a chilli tomato sauce
19.00
PENNE PESTO
Garlic basil, cheese & pine nuts in a creamy sauce
12.00
PENNE PUTTANESCA
Olives & anchovies in a very spicy tomato chilli sauce
14.00
TORTELLINI PAPALINA
Mushrooms & bacon in a creamy tomato sauce
15.00
HOME MADE LASAGNE
12.00
SPAGHETTI NAPOLITANA
10.00
GNOCCHI
Arrabiata, bolognaise or any sauce you desire
15.00
RISOTTO FUNGHI
Mushroom creamy sauce
13.00
RISOTTO VEGETARIAN
14.00

BEEF

 
PEPPER STEAK FILLET
In a pink peppercorn sauce
20.00
BEEF & REEF
Fillet steak topped with prawns in a brandy pink sauce
25.00
STEAK DIANNE
Traditional
20.00

FISH

 
BARRAMUNDI FILLETS
Served in a lemon butter or basil & Napoli sauce
20.00
FRITTO MISTO
Deep fried prawns, scallops, barramundi & calamari
24.00

Pizza

GOURMET PIZZA

MEAT

  
MEXICO CITY
Chilli beef, pepperoni, chargrilled capsicum, sour cream & sun-dried tomatoes
m.15 f.18
ATHENIAN
Tender lamb, fetta cheese, mint, chargrilled eggplant, artichokes & sun-dried tomatoes
m.15 f.18
MEAT SPECIAL
Chargrilled bacon, fresh tomato, chargrilled capsicum & cabanossi
m.14 f.18
LONDON
Cheese, tomato, marinated beef, ham, cabanossi, pepperoni, Italian salami, shallots, tomato & basil
m.16 f.20

SEAFOOD

 
MYCONOS
Garlic prawns, sun-dried tomatoes, shallots, basil & min
m.16.50 f.21
ATLANTIC
Smoked salmon, scallops, avocado, capers, shallots & Spanish onions
m.18 f.23
SICIL
Seafood pizza with the lot, prawns, scallops, baby octopus, smoked salmon, shallots, fetta cheese,
sun-dried tomatoes, mint & garlic
m.18 f.25
CORFU
Honey prawns, sweet chilli, baby corn & sesame seeds
m.17 f.25

CHICKEN

  
VIENNA
Smoked turkey, brie, avocado, cranberry
& Spanish onions
m.16 f.20
TANDOORI CHICKEN
Cooked in authentic Indian spices, herbs, shallots, cashews, cucumber & yoghurt
m.15 f.19
SANTORINI
BBQ chicken, mushrooms, BBQ sauce, sun-dried tomaroes & chargrilled capsicum
m.16 f.19
CHICKEN SATAY
Chicken, satay sauce, mushrooms, shallots, mint & cashews
m.15 f.19

Create a pizza with your own choice of toppings
Half & half pizza add $2 (family size only)

VEGETARIAN PIZZA

ANDROMITA(New)
Oven roasted capsicum, semi sun-dried tomatoes, eggplant, zucchini, crumbled fetta cheese & black olives
M. 15.00F. 19.00
FLORENCE (NEW)
Gorgonzola cheese with black olives, capsicum, mushrooms, garnished with radicchio & shaved pecorino parmesan
M. 15.00F. 19.00
TUSCANY
Chargrilled eggplant, capsicum & zuccini, artichokes, spanish onions & semi sun-dried tomato tapenade.
M. 15.00F. 18.00
HAM & PINEAPPLE
Ham, cheese & pineapple
m.14.40f.17.40
SUPREME
The lot: cheese, tomato, ham, pepperoni, cabanossi, mushrooms, capsicum, olives, anchovies, onion, touch of garlic, pineapple, oregano, basil & shrimp
m.19.40 f.29.40
MARGARITA
Cheese, tomato, oregano & basil
m.12.40 f.17.30
CALZONI
Rolled pizza bread with your own choice of fillings
17.40

TRADITIONAL PIZZA

NAPOLITANA
Extra cheese, tomato, olives, anchovies & oregano
m.12.40 f.17.30
ROMA
Italian sausage, chargrilled eggplant, sun-dried tomatoes, chargrilled capsicums & ricotta cheese
m.14.40 f.17.40
MEXICANA
Pepperoni, cabanossi, capsicum, onion, chilli, garlic & sun-dried tomatoes
m.18.40 f.26.40
HAM & PINEAPPLE
Ham, cheese & pineapple
m.14.40f.17.40
SUPREME
The lot: cheese, tomato, ham, pepperoni, cabanossi, mushrooms, capsicum, olives, anchovies, onion, touch of garlic, pineapple, oregano, basil & shrimp
m.19.40 f.29.40
MARGARITA
Cheese, tomato, oregano & basil
m.12.40 f.17.30
CALZONI
Rolled pizza bread with your own choice of fillings
17.40

Desserts

Home-made Tiramisu
6.50
Strawberry Pernod Crepes
9
Lemon Crepes
Fresh strawberry rolled buttermilk crepes, flambeed and served in a creamy pernod sauce
6.50
Chocolate Mud Cake
vanilla crepes served with lemon juice, sugar syrup and icing sugar
6.50
Sticky Date Pudding
with home-made caramel and butterscotch sauce
6.50
Home-made Creme Caramel
6.50
Baklava
6.50
Mixed Gelato (4 scoops)
7.50

All prices subject to change without notice. Please check with staff and in restaurant menus.